TASTING MENU
Pea Leaf Barbajuan
Cheese Sable
Caviar Tart
Potato pancake
Spot Prawn “Hand Roll”
Vichyssoise
Shima Aji, Chutoro, Sea Urchin
“A trip to the market”
Caviar “Mochi” Dumpling
King Crab
Grilled Amadai
Quail
Wagyu
“Strawberries and Cream”
Acorn, Chocolate, Whisky
Tirami-Choux
Santa Barbara Pistachio Canele
Custard Bao
Stuffed Madelaine
